Oatnog Serve Guide

Welcome to The World of Oatnog

The Perfect Serve:

  1. Shake bottle before opening.
  2. 2. Pour desired amount in a pan and warm until hot all the way through.
  3. 3. Pour into what ever glass or mug you think is best for a Christmas tipple.
  4. 4. Garnish with Nutmeg and sink into creamy oblivion.


The History

Think Eggnog, but better.

Originally ‘Egg-n-Grog’, this drink was often served in a noggin and quickly became ‘Eggnog’; Rum, Milk & Eggs were delicacies, making this drink an occasional treat. Treats come at Christmas, so this year we’ve built our own rendition, replacing the dairy with delicious Oat Milk to create the Black Lines Oatnog.

We have taken this Christmas classic and given it a Black Lines revamp. Dairy out, Oatly in. Ready to serve hot or cold, welcome the Black Lines Oatnog. No matter where the bottle it’s purchased, we will be donating 20% of the final sale price to our charity partner, the Hackney Migrant Centre. Their amazing work supports refugees, asylum seekers and other migrants in need through the provision of free advice on immigration, welfare, and health.

 

Ingredients

- East London Rarer Rum.

 

- Oatly Barista.

 

- Real Coconut.

 

- Cinnamon.

 

- Nutmeg.

 

- Vanilla.